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paired with local wines or water from the nearby Montseny springs you get to the subliminal moment to order dessert and Crema Catalana is our pick, similar to creme brulee, it is made of egg. PA AMB tomaquet (bread with tomato) Only the fresh ingredients are used in the dishes. The traditional food of Barcelona is made available in a traditional and yet trendy style so that it attracts the diners more than the ordinary food. Paella OR fideua The food presents different cooking styles. Try a local Arros, a local version of paella, or Fideua, paellas little sister at any of these seafood restaurants in Barcelona.
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Bombas everyone wants to be proud of his or her own creations Back in the 60s the concept of tapas starting to become quite something within Spain, and then to the rest of the world as we know nowadays. The people in the old times valued food more than we do now. Despite the fact that some would argue that this is more a Madrid traditional dish, in Barcelona locals have twisted the original recipe. This is a dish that has its origins in the 13th century and that it is usually found in Barcelona Markets, it is made of a mix of cod, parsley, garlic and flour which is deep fried in olive oil. Cargola llauna (snails OOT) The flavor of the dishes is spot on owing to the spices used. Barcelona markets where you can find spots for eating as well. Food lovers know what its like to eat a healthy food in a warm environment. The first Catalan recipes date to the 14th century, and nowadays modern chefs have just made innovation but only to enhance the flavors even more with fresh ingredients available at the. Are you not up for a full heavy meal?
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